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Sushi

2019-01-23 18:14 / Posted by to Gourmet


Sushi is one of the traditional Japanese cuisines, and the variety is more varied. The main material is the rice block which is seasoned with sushi vinegar to maintain the body temperature, plus fish, seafood, vegetables or eggs as ingredients, its taste delicious, very popular with the Japanese people.

All of these pictures are of the fillings in nigiri form (on a bed of rice).



1. Ahi (tuna)


2. Ebi (shrimp)

3. Sake (salmon)

4. Unagi/anago

5. Hamachi (yellow tail)

6. Ika (squid)

7. Spicy Tuna Roll


8. Tempura Roll



9. California Roll





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