2019-01-23 18:06 / Posted by to Gourmet
Tempura (天ぷら or 天麩羅) is a Japanese dish usually consisting of seafood or vegetables that have been battered and deep fried. The dish was influenced by fritter-cooking techniques introduced by Portuguese residing in Nagasaki in the 16th century, and the name "tempura" relates to that origin.
The following are some of the most popular varieties of tempura pieces:
1. Ebi (えび, shrimp/prawn)
2. Sakana (魚, fish)
3. Nasu (なす, eggplant)
4. Kinoko (きのこ, mushrooms)
5. Kabocha (かぼちゃ, pumpkin)
6. Satsumaimo (さつまいも, sweet potato)
7. Kakiage (かき揚げ)
So many delicious tempura, are you already drooling? Simple and delicious tempura, you can do them at home.
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